01 / ABOUT THE PLACE
About this place
The black-vinegar sweet-and-sour pork is a standout at Oishiiya. A repeat customer praised the pork’s deeply crisp coating and generous portion, recommending it as a good lunch choice. The same diner recalled that the stir-fried liver and chives set meal they had on their first visit also came with ample rice and a substantial main dish. For a filling lunch, one of these set meals could be a good pick.
The menu includes lamb stir-fried with cumin, lamb with spring onion and Sichuan-style braised beef—dishes that pair well with rice. There are several rice-noodle options, too, including prawn with preserved greens, beef with vegetables and a Sichuan-style version, offering an alternative to stir-fries. Small plates such as spring rolls, pig’s ear salad and yulin chicken make it easy to add another dish after choosing a main. Lunch and dinner menus are available, and both dining in and takeaway are offered.
